Wednesday, May 1, 2013

Chicken tepanyaki with Black pepper By Shireen Anwer

Ingredients Chicken tepanyaki
 

Boneless chicken ½ kg cut into 1 inch cubes
Oil 2 tbsp
Butter 1 tbsp +1 tbsp
Chopped garlic 3 tbsp
Salt ½ tsp + ½ tsp
Black pepper crushed ½ tsp + ½ tsp
Kikoman 1 tbsp + 1 tbsp
Water ¼ cup
Beans sprouts 1 cup
Capsicum 1 julienne
Carrot 1...
Chicken tepanyaki with Black pepper By Shireen Anwer

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