Monday, July 22, 2013

ALMOND CHOCOLATE MOUSSE Zarnak Sidhwa Kenwood Chef masala tv show

ALMOND CHOCOLATE MOUSSE Ingredients:
 

Chopped milk chocolate 300g
Eggs at room temp, separated 3
Castor sugar 2 tbsp
Thickened cream 1 cup
Roasted almonds, chopped 1/3 cup
Grated dark chocolate as required


Method:
• Melt the chocolate. Set aside for five minutes to cool slightly.
•...
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