Crepes Ingredients:
8 oz flour
3 eggs
8 fl oz milk
8 fl oz water
2 fl oz oil
Method:
Mix flour eggs and milk and whisk add oil water and make a smooth batter for thin crepes, let stand for a while and then heat a crepe pan, brush with oil or butter and cook a ladle-full of crepe...
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Tuesday, July 30, 2013
Crepes recipe Urdu English Zarnak Sidhwa Kenwood Chef masala tv show
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