Ingredients: Semolina Halwa
Semolina 250 grams
Ghee 1 cup
Cream 1 Packet
Coconut Milk 1 Tin
Cardamom Powder ½ tsp
Silver leaf for garnishing
Fried Almonds for garnishing
Sugar 1 cup
Peanuts 100 grams
Method:
• Heat 1 cup ghee and cook 250 grams semolina.
• Now turn the flame low and add 1...
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Sunday, June 30, 2013
Semolina Halwa Sooji ka Halwa
Aab Chicken (Thal) Chef Rida Aftab
Ingredients:
Whole Chicken 1
Fried Onion 1 cup
Yogurt 250 grams
Whole Gourd 1
Bay leaf 2
Clove 4
Green Chilies 10
Turmeric 1 tsp
Salt 1 tsp
Ginger Garlic paste 1 tbsp
Green Coriander ½ bunch
Black Pepper 1 tsp
Oil ½ cup
Water 4 glasses
Method:
• In a blender 1 cup fried onion, 250...
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Jalfarezi Daal testy Chef Rida Aftab
Ingredients Jalfarezi Daal
Whole black lentils (Boiled) 250 grams
Capsicum 1
Tomato 1
Onion 1
Green Chili 6
Yogurt ½ cup
Oil ½ cup
Chopped Tomato 1 cup
Lemon juice 2 tbsp
Mustard Paste 1 tsp
Salt 1 tsp
Turmeric 1 tsp
Green Coriander ½ bunch
Garlic ginger 1 tbsp
Red Chili 1...
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Dahi Phulki Raita Ramadan Recipe Chef Rida Aftab
Ingredients:
Yogurt 1/2 kg
Onion 1
Tomato 1
Boiled potato 1
Chopped green chilies 2
Baking soda 1 pinch
Gram flour 1/2 cup
Black pepper powder 1 tsp
Salt 1/4 tsp
Cumin seeds 1/2 tsp
Red chili powder 1/2 tsp
Fried cumin seeds 2 tsp
Mint leaves 2 tbsp
Oil for frying
Method:
First add...
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Chicken Vegetable Biryani Ramadan Recipe Chef Rida Aftab
Ingredients:
Boneless Chicken ½ kg
Onion 250 grams
Tomato 250 grams
Yogurt 250 grams
Potato 2
Green Chilies 6
Star anise 4
Boiled Rice ½ kg
Yellow food Color 1 Pinch
Green Peas 1 cup
Carrot 1 cup
Capsicum 1 cup
Oil 1 cup
Plum 50 grams
Green Coriander ½ bunch
Mint leaves ½ bunch
Kewra 1...
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Mango Lassi Jiuce Ramadan Recipe
Ingredients: Mango Lassi
Chopped ripped Mango 1 cup
Low fat Milk ½ cup
Ice ½ cup
Plain low fat yogurt ¼ cup
Honey 1 tbsp
Method:
• Place the Mango, milk, ice, yogurt and honey in a blender.
• Blend until smooth and frosty.
• Serve with a slice of mango.
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Aalo Qeema Paratha Ramadan Recipe
Ingredients Aalo Qeema Paratha
For making dough:
Flour 2 cups
Salt ½ tsp
Milk (for kneading) as required
For Filling:
Mince ½ kg
Potato 2
Ginger garlic Paste 1 tsp
Salt ½ tsp
Chinese Salt ½ tsp
Black Pepper ½ tsp
Green Coriander ½ bunch
Green Chili 2
Spring Onion 1
Egg 2
Ghee for...
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Imli Aur Podenay ki Chatni
Ingredients: Imli Aur Podenay ki Chatni
Tamarind Juice 1 cup
Mint Leaves ½ bunch
Red Chili 1 tsp
Cumin Seeds 1 tbsp
Salt as required
Method:
• In a blender add ½ bunch mint leaves, 1 tsp red chili, 1 tbsp cumin seeds along with salt as required. Blend together.
• After this add 1 cup...
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Namkeen Labban lassi
Ingredients: Namkeen Labban
Yogurt 250 grams
Cream ½ cup
Milk 1 glass
Water 1 glass
Salt ½ tsp
Ice as required
Method:
• In a blender add 250 grams yogurt, ½ cup cream, 1 glass milk, 1 glass water, ½ tsp salt along with ice as required. Blend together
• Ready to serve.
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PINEAPPLE DRINK or Juice
Ingredients: PINEAPPLE DRINK
Pineapple slices 4-5
Fresh milk 2 cups
Vanilla ice cream 4 tbsp
Sugar ½ cup
Coconut milk powder 1 ½ tbsp
Ice as required
Method:
Add in the fresh milk. 4 tbsp vanilla ice cream, 4-5 pine apple slices, ½ cup sugar and 1 ½ tbsp coconut milk powder in the...
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HONEY BEEF NOODLES
Ingredients: HONEY BEEF NOODLES
Beef Undercut ½ kg
Capsicum 2
Chopped green onion 3
Noodles 1 packets
Crushed black pepper 1 tsp
Roasted sesame seeds 1 tbsp
Oil 1 tbsp
Soya sauce 2 tbsp
white vinegar 2 tbsp
Honey 2 tbsp
Sesame seed oil ½ tbsp
Method:
Make fillets of beef undercut. Boil...
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CUCUMBER Lemon COCKTAIL Khiray ka Juice,
Ingredients: CUCUMBER COCKTAIL
Ice cream soda 2 glasses
Sugar ½ cup
Lemon juice 2 tbsp
Cucumber 2
Mint leaves as required
Ice as required
Method:
Peel the cucumber and take out the seeds. In the blender, add in cucumber, 2 glasses ice cream soda, ½ cup sugar, 2 tbsp lemon juice and ice....
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DAAL KABABI or daal kay kabab,
Ingredients:
Gram lentil ½ cup
Yellow lentil ½ cup
Chicken Mince ½ kg
Salt to taste
Roasted and crushed cumin 1 tbsp
Crushed black pepper1 tsp
Red chili flakes 1 tbsp
Chopped green coriander ½ bunch
Chopped mint leaves 1 bunch
Chopped green chilies 4
Rice flour 3 tbsp
Egg white 2
Oil...
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Hara MASALA BHARAY KARELAY
Ingredients:
Bitter gourd 6
Chopped onion 4
Green chilies 4
Raw mango 2
Curry leaves 6-7
Oil 1 cup
Turmeric 1 tsp
Nigella seeds 1 tsp
Turmeric 1 tsp
Red chili 1 tbsp
Ginger garlic paste 1 tbsp
Jaggery 1 tbsp
Fennel seeds ½ tbsp
Salt to taste
Method:
Wash and slice bitter gourd, add in...
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Saturday, June 29, 2013
Stuffed Tomatoes with Ground Meat spicy
Ingredients Stuffed Tomatoes with Ground Meat
Tomatoes 3 medium
Butter 2 tbsp
Water ½ cup
Salt to taste
Mince 300 gm
Oil 2 tbsp
Onion 1
Rice 100 gm
Water ½ – 1 cup
Dill ¼ bunch
Salt to taste
Black pepper powder ½ tsp
Method
Cut top and tail of 6 tomatoes, remove seeds and pulp with...
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Chicken Dim Sim with Black pepper
Ingredients Chicken Dim Sim
Chicken mince 250 gm
Capsicum 1
Onion 1
Carrot 1
Egg boiled 2
Egg 1
Flour 250 gm
Cinnamon powder a pinch
Black pepper powder ½ tsp
White pepper powder ½ tsp
Salt to taste
Oil for fry
Method
In a bowl mix together 250 gm flour, 1 egg and a little salt, mix well...
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Rice Almond Drink Badam ka Juice
Ingredients Rice Almond Drink
Almond ground 100 gm
Rice flour 3 tbsp
Milk ½ liter
Cream 200 gm
Sugar 125 gm
Almond essence ½ tsp
Pistachios chopped 1 tbsp
Almond chopped 1 tbsp
Red syrup as required
Method
Heat ½ liter of milk in a wok, add in 100 gm ground almonds, 3 tbsp rice...
Rice Almond Drink Badam ka Juice Badam ka Juice, Rice Almond Drink
Qeema Gobhi Testy
Ingredients Testy Qeema Gobhi
Beef mince ½ kg
Cauliflower boiled 1
Onion 1
Green chilies 2 – 3
Coriander leaves ¼ bunch
Lemon juice 1 tbsp
Tomatoes boiled 2
Salt to taste
Turmeric 1 tsp
Chili powder 1 tsp
Cumin powder 1 tsp
Ginger garlic paste 1 tbsp
Oil 4 tbsp
Method Qeema Gobhi...
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Spicy Garlic Chicken Steak
Ingredients Chicken Steak
Chicken breast 2
Garlic paste 1 tbsp
Mustard paste 1 tbsp
Lemon juice 1 – 1 ½ tbsp
Worchester sauce 3 tbsp
HP sauce 2 tbsp
Cinnamon powder ¼ tsp
Crushed black pepper 1 tbsp
Black pepper powder ½ tsp
Salt to taste
Oil ¼ cup
Fresh cream 2 tbsp
Method
Cut chicken...
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Spicy Beef Garlic with Red Pepper
Beef with Red Pepper Ingredients
Beef undercut 300 gm
Spring onion 1
Onion 1
Garlic 4 cloves
Corn flour 1 tbsp
Whole red chilies 5 – 6
Oyster sauce 2 tbsp
Black pepper ¼ tsp
Salt to taste
Oil 3 – 4 tbsp
Red Bell pepper 1
Method
Cut 300 gm beef undercut into slices, heat 3 – 4 tbsp oil...
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Hyderabadi Rice Urdu recipe
Hyderabadi Rice Ingredients
Rice 300 gm
Chicken boneless ½ kg
Salt to taste
Mix whole spices as required
Yogurt 250 gm
Saffron 1 small packets
Milk 3 – 4 tbsp
Onion 2
Ghee 125 gm
Lemon juice 2 tbsp
Mint leaves ¼ bunch
Coriander leaves ¼ bunch
Cumin seeds 1 tbsp
Yellow color a...
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Sweet Peach Cobbler by Chef Zakir
Peach Cobbler Ingredients
Peach 1 tin
Lemon juice 1 tbsp
Milk 250 ml
Flour 250 gm
Baking powder 2 tsp
Cinnamon powder ¼ tsp
Nutmeg powder ¼ tsp
Sugar ¼ cup
Salt to taste
Butter as required
Method
Finely chop 1 tin of peaches.
Then add 1 tbsp lemon juice, ¼ tsp cinnamon powder and...
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Masala Morning by Shireen Anwar 3rd June 2013 Part 1 2 Masala Tv Show
Masala TV show Masala Mornings features cooking expert Shireen Anwar.
Cooking: Impossible? Masala Mornings will make it much more than possible. Join our cooking expert Shireen Anwer who has 25 years of professional cooking experience and two cook books to her name as she serves up solutions for...
Masala Morning by Shireen Anwar 3rd June 2013 Part 1 2 Masala Tv ShowMasala Morning by Shireen Anwar, Masala Tv Show
Masala Morning by Shireen Anwar 4th June 2013 Part 1 Masala Tv Show
Masala TV show Masala Mornings features cooking expert Shireen Anwar.
Cooking: Impossible? Masala Mornings will make it much more than possible. Join our cooking expert Shireen Anwer who has 25 years of professional cooking experience and two cook books to her name as she serves up solutions for...
Masala Morning by Shireen Anwar 4th June 2013 Part 1 Masala Tv ShowMasala Morning, Shireen Anwar