Namkeen Labban lassi

Ingredients: Namkeen Labban
Yogurt 250 grams
Cream ½ cup
Milk 1 glass
Water 1 glass
Salt ½ tsp
Ice as required

Method:
• In a blender add 250 grams yogurt, ½ cup cream, 1 glass milk, 1 glass water, ½ tsp salt along with ice as required. Blend together
• Ready to serve.


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