Sunday, June 30, 2013

Mango Lassi Jiuce Ramadan Recipe

Ingredients: Mango Lassi

Chopped ripped Mango 1 cup
Low fat Milk ½ cup
Ice ½ cup
Plain low fat yogurt ¼ cup
Honey 1 tbsp

Method:

• Place the Mango, milk, ice, yogurt and honey in a blender.
• Blend until smooth and frosty.
• Serve with a slice of mango.



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