Sunday, June 30, 2013

Jalfarezi Daal testy Chef Rida Aftab

Ingredients Jalfarezi Daal
 

Whole black lentils (Boiled) 250 grams
Capsicum 1
Tomato 1
Onion 1
Green Chili 6
Yogurt ½ cup
Oil ½ cup
Chopped Tomato 1 cup
Lemon juice 2 tbsp
Mustard Paste 1 tsp
Salt 1 tsp
Turmeric 1 tsp
Green Coriander ½ bunch
Garlic ginger 1 tbsp
Red Chili 1...
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