Almond & Rice cream Custard Badam

Ingredients

Fresh cream 2 cup
Milk ½ liter
Almond ground 100 gm
Sugar 125 gm
Almond essence few drops
Rice flour ¼ cup
Almond chopped 25 gm
Pistachios chopped 25 gm

Method
 

Dissolve ¼ cup rice flour into a little milk, mix well and keep aside.
Pour the remaining milk in a wok, add in...
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