Dahi baray recipe in Urdu and English by Shireen Anwar

Ingredients Dahi baray

Mash ki daal 1 cup
Moong ki daal ½ cup soaked for 6 hours
Ginger 1 inch piece
Crushed red pepper 1 tsp
White cumin ½ tsp
Baking soda ½ tsp
Yogurt 1 kg
Sugar 2 tbsp
Salt ½ tsp
Crushed cumin ½ tsp
Crushed red pepper 1 tsp

Method
Blend the soaked daal with ginger,...
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