Ingredients
Ripe mangoes 4 chopped
Yogurt 2 cups
Lychees 16
Sugar ¼ cup
Honey 2 tbsp
Ice cubes as required
Method
Peel the lychees, pit them and freeze. Put the mango pieces in a blender.
Add lychees, sugar, honey and blend. Add yogurt, ice cubes and blend again. Serve in a tall glass.
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