Kashmiri Mutton Kabab recipe in Urdu English by chef Zubida Tariq lively weekends masala tv

Ingredients For Kashmiri Mutton Kabab:

Mince  1/2 kg
Bread slices  2
White vinegar  2 tbsp
Green chilies  8
Black peppercorn  8
White cumin  1 tsp
Egg  1
Bread crumbs  as required
Salt  to taste
Oil  to fry



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