Kesri Zafrani masala doodh Zafrani milk, recipe in Urdu and English by Shireen Anwar

Ingredients

Milk 1 kg
Saffron ¼ tsp
Almonds 50 gm
Pistachio 50 gm
Sugar 6 to 7 tbsp
Green cardamom grinded ½ tsp
Nutmeg grinded 1/8 tsp


Method
Chopperized almonds, pistachio, elachi and nutmeg, preserve in a jar, in a pan boil milk with sugar and saffron add in this grinded mixture as...
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