Wednesday, July 10, 2013

Punjmail Daal recipe in Urdu and English by Chef Zakir

Ingredients Punjmail Daal

Gram lentils 50 gm
Yellow lentils 50 gm
Red lentils 50 gm
White lentils 50 gm
Whole black lentils 50 gm
Onion 2
Green chilies 4 – 6
Turmeric powder 1 tbsp
Crushed red pepper 1 tbsp
Mix whole spices as required
Salt to taste
Ghee ½ cup
Ingredients for Tarka
Garlic 8...
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