Wednesday, July 10, 2013

Puri Paratha recipe in Urdu and English by Chef Zakir

Ingredients Puri Paratha
 

Flour ½ kg
Salt to taste
Ghee 6 tbsp
Oil for frying
Water as required

 
Method Puri Paratha
• Mix flour with salt and 6 tbsp ghee, knead to dough with water as required. Keep aside.
• Now make 2 large balls with the flour, roll each ball and then fry...
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