Monday, July 1, 2013

Sichuan Garlic rice By Zarnak Sidhwa

Sichuan rice By Zarnak Sidhwa

Cooked rice 2 cups
Dried red chillies 2
Vinegar 2 tablespoons
Oil 2 tablespoons
Garlic,chopped 4-5 cloves
Onion ,chopped 1 medium
Crushed red chillies 1 teaspoon
 Cabbage,grated 1/4 small
Carrot,grated 1 medium
Salt to taste


Method

Soak the red chillies in...
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