Ingredients
Eggplant 4
Mince 250 gm
Rice 100 gm
Butter 2 tbsp
Onion 1
Tomato 1
Lemon juice 1 – 1 ½ tbsp
Salt to taste
Parsley chopped ¼ bunch
Black pepper powder ½ tsp
Water 1 cup
Oil 3 tbsp
Method
Cut each eggplant into two halves, remove its pulp and keep aside.
Heat 2 tbsp oil and 3...
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