Tuesday, July 16, 2013

Green Chutney Haray Masalay recipe in Urdu English by Zarnak Sidhwa Food Diaries Live cooking show Masala TV

Ingredients Green Chutney

Coriander leaves 1 bunch
Mint leaves 1 bunch
Green chilies 8 – 10
Garlic chopped 2 cloves
Onion chopped 2 tbsp
Lemon (juice) ½ lemon
Salt ½ tsp
Sugar 1 tsp
Water a little

Method Green Chutney
Grind all above ingredients together and use for chaats.


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