Ingredients Gur aur Imli ki Chutney
Hot water 2 cups
Tamarind 250 gm
Jaggery 250 gm
Red chili powder 1 tsp
Dry ginger powder 1 tsp
Salt ½ tsp
Sugar 2 tbsp
Roasted cumin seed 1 tsp
Method Gur aur Imli ki Chutney
Soak tamarind in hot water and let it get soft for an hour atleast. Then squeeze...
Gur aur Imli ki Chutney recipe in Urdu English by Zarnak Sidhwa Food Diaries Live cooking show Masala TVfoodrecipesweb.com, halal food recipes, lazziz.com

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